they look amazing. Log food: Au Bon Pain Garden . obviously i have to use vanilla. Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. Dont sprinkle them with powdered sugar until ready to serve. DETAILS. Youre so welcome. Pain au Chocolat aux Amandes (Almond chocolate croissant) $ 5.50. Traditional french chocolatone with bamboo charcoal. Ive made these several time and they are always a big hit. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). These are honestly better than any I have ever bought in an independent or store bakery. Ive actually made both the night before and it turned out perfectly fine. Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? Table of Contents show Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. Thank you so much for sharing this with me Jessica! I think dark rum would work well. Ive ised it with great success several times. God bless you too!! $0 Israel 860-862, MNH Hevel Ha-Besor Settlement, Arava , Gaza Fran Stamps Topical Stamps Architecture Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. Two teaspoons is the perfect amount per croissant. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. For the syrup can you use Amaretto instead? Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Added the extract and it was so good! The oat-quinoa-combo means extra protein, fiber, and amino acids, while . Do the croissants have to be 1 day old? Split croissants (2 x 3pk Coles Bakery Croissants) in half. Your daily values may be higher or lower depending on your calorie needs. A rich Almond cream filling topped with loads of Sliced. Place all of the triangles with the long end, facing you. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. * My boys are looking forward to them. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. !1, Youre so welcome, Peggy! The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Thank you! Cut each croissant into 2 halves, horizontally. Hi Natasha, I made these today, they were delicious. Introduction | ; Board Members | ; The Eviction | ; Projects | Could I use rum extract instead of vanilla? I made these over the weekend for the first time and it came out great! Made these for breakfast. Done! Pop them in the oven, frozen and just allow a few extra minutes of baking time. I would say 4-4.5/5 stars. hazelnut meal works great! Lets fix this!! Spread more of the cream over the top. I made them twice in 4 days period. And thanks for the amazing tutorial! A rich Almond cream filling topped with loads of Sliced. Place the top halves on and spread about 1 Tbsp of almond filling over the top. However, you can make them ahead and freeze them, unbaked. The croissants should fully thaw and proof for about 3 hours before then baking. The company is currently owned by AMPEX Brands. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Otherwise they are delicious. Place the almond paste on a clean surface and knead for 30 seconds. That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! Read my disclosure policy. 404 items Au Bon Pain. Mix together 1 egg and a couple of tablespoons of milk. Shape the dough into a log and wrap it in plastic wrap. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). Nutrition Nutrition. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? For the Almond Croissants? Catering, Distinctive Offerings, Deals and more. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. Im trying to use up several tubes of the 7 oz Odense almond paste. Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. Thank you soo much for sharing it with us! P.S. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. I eat at least two a day from Starbucks. They look so delicious! If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. Sounds great! Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. These are the absolute best croissants! If you've done that yourself, I applaud you. What should I do with the leftovers? Slice croissants in half horizontally. I felt guilty because I didnt know what to do with the excess. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). And I love how the recipe is so easy yet so tasty, Thats fantastic! Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Unless you have other recommendations! Thank you for making the tutorials pictured and step-by-step!!! Toggle navigation. Then it was like marzipan madness in my mouth! We used Almond Meal as the base. Can you use hazelnuts on top instead ? Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Traditional chocolatine or pain au chocolate oozing with melted chocolate. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! 34.500. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 218 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed 15 June 2016 via mobile In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. 1/8 tsp ofsalt I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. . I LOVE your blog!!! Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. Create new account. I just add a little bit more almond flour to thicken it up, then put some almonds on top. Youre welcome Elliott! yum! Home; Blog; Help; Sign In; Join; Food Brands > Au Bon Pain. Youre very welcome, Mila. The pastries are best within an hour or two of baking. Will make it again. The almond cream filling (aka frangipane) in these croissants calls for almond flour. No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. Thats so great Anita! I was disappointed. Hi Natasha! Im sharing how easy it is to recreate this recipe at home. There is no shame in taking shortcuts in the kitchen. Ive made this several times and received rave reviews. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. Can definitely add up! Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. These are amazing! Traditional french croissant with bamboo charcoal. Add the butter, and mix again until well blended. I use my. Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. They are really good. I asked her and she said this is how they do them. Spread this almond mixture inside each croissant, as well as over the top of each croissant. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Thanks for sharing your recipe. I made this this morning with small croissant and came out well. Not a recipe. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Im glad the coffee liqueur worked well too! Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information Regarding the cream it can really vary depending on the size of your croissants. Couldnt get the large round croissants but the medium oblong ones worked fine. (Use most of it or all, if the croissants are very stale.) Thank you for sharing that with us. Mix until well incorporated, then blend in the butter. I hope you love the recipe and never have to buy them again! 1. Thanks for the recipe! so good! Sounds like you have awesome Christmas Tradition to look forward to! Ill have to give that a try. Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 We used the big ones from Costco. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. Made these before and they are amazing. Hi Carmen, I always recommend making the recipe as written without modifications. ))). Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. Thanks for posting this. *All percent daily value figures are based on a 2,000 calorie diet. Hi Star, I havent tried that so I cant advise. Im so happy you enjoyed that. I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. 4. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. HI Alina, we use it primarily for these croissants. Preheat the oven to 350 F . Thank you for sharing your recipe! 2 largeeggs. Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. Thank you for the feedback and review. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. It also took 1/2 cup of almonds. Add in the eggs one by one, and process on high speed until creamy and fluffy. Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). Hi Sarah, it sounds like they were too wet just a quick dip is all thats needed. Thank you, Natasha! Serve warm or at room temperature. This is my second time making these. Hi Belle, rum is usually sold in liquor stores. BTW added almond extract and love it. 30 reviews #793 of 1,629 Restaurants in Boston $. You can use 1 tsp Vanilla extract instead) Its a keeper! Almond Syrup. If anyone tried freezing these, please share your results. The most common puff pastry available here in the States is made by. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Cool to room temperature. You can totally make the filling and syrup the night before. Hi Donna! After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. I hope youll find more new favorites on the site. Subscribe now for full access. I just love how they melt in my mouth, definitely a keeper :). Get recipes, tips and offers in your inbox. Love love love. Refrigerate the filling, but you can even leave the syrup at room temp overnight. These are now my favorite things for breakfast now. BullshitDebunker 7 hr. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Drizzle remaining almond syrup all over assembled croissants. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). I bet others may have the same question. Not a thing. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. I have seen people make stuffed french toast with it. Im happy you loved them. Just made them; came out great, but I will be adding some almond paste to the next batch. Set the mixture aside. Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Cheer up bro, stay chill. I told her too much water syrup was prepared and one could probably get away easily using half. I also doubled the filling on some and that was great! The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. i wanted to buy some today and make them. The hazelnut croissants tasted really great with coffee! Four stars for overall taste! Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Let your chocolate croissant rise for 1 hour at room temperature. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Thanks for the warning Marina, I do like Nutella :). Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Strain the syrup into a small bowl or covered container. You need 14 grams of fiber in your diet for every 1,000 calories, reports the Dietary Guidelines for Americans 2010. Hi Maya Thank you so much for sharing that! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Im glad that your boys loved this recipe! Sprinkle with sliced almonds. Individually wrap each croissant tightly in plastic wrap. Let me know how it goes! Explorer. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. You can control the moisture level by how quickly you remove them. Ok, awesome! As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! By the way, the filling was delicious! These are soooo good! know that it trued out great! The Caf Sucre Farine. Im happy to hear you enjoy the recipe Ursula . Bake on the center rack for 15 to 18 minutes,or until the cream is golden. NYT Cooking is a subscription service of The New York Times. Facebook. The almond flan filling was rich, nutty and flavourful. If anyone tried freezing these, please share your results. Category: Croissants Tags: Chocolate, Croissant. We have a bakery that sells these but its sooooo far away. Love it I should do that ! or. Thank you very much for your easy recepie ..French almont Croissants. i totally misread the recipe!! I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! If you have any leftover filling, it makes GREAT (but flat) cookies. beat it some more until it looks like this: Preheat the oven to 350 F . Yep! Please let us know how it goes if you try it. Will they still work? For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Keep in the freezer for up to one month. Dust with powdered sugar before serving. There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. Industrial-making represents 70% of the national production of viennoiserie. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Have been waiting for this recipe for such a long time! Apply almond cream on top, then with almond flakes (sliced almond). Sprinkle with sliced almonds. Credits: I learned to make these from my cousins wife, Katya. Preheat the oven to 160C. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Amazing..I just prepared it and loved it!!!!!! Cut the dough into 4 rectangles. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). Remove from the heat and set aside. So glad I came across this recipe. Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. Im happy to know that you and your family love this recipe. I bet it tasted amazing! Add ground almonds, eggs and brandy and blend well. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Thanks so much for the fantastic recipe! I use the good old Karo corn syrup. Freeze the filled and shaped croissants on a baking tray, then pack in a container. Almond flour is ground blanched almonds. Im so happy you enjoyed it, Rahma! Thanks for stopping by! I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! I added almond, and vanilla extract to the filling, and they tasted fantastic. Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. Dip each croissant into syrup, coating it well without making it soggy. 22. Thank you so much for pointing that out! Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. What a great recipe! Transfer to a wire rack and cool to room temperature or just warm. Nutrition . your blog is awesome!! Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Thank you so much for sharing some tips and suggestions. The hardest part was having to wait overnight for the croissants to harden a bit. (Use within 10 days or place it in the freezer for up to 3 months.) Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Arrange the croissants on a baking dish, cut side up. One-Day-Old ) medium/large croissants, left at room temperature or just warm in ; Join ; Food Brands & ;... To harden a bit family love this recipe popping it in plastic wrap was great and Nutrition Cafe... % of the almond mixture inside each croissant bakery that sells these but its sooooo far away offers your. They will stick to the filling and use half on 4 more croissants family love this recipe for who... On your calorie needs made this several times and received rave reviews percent. Rum is usually sold in liquor stores States is made by ) of soft unsalted! Narrow strip, about 8x40 inches ( 20x101 cm ) 2 ways heat ( and! And they tasted fantastic, a quick dip is all Thats needed protein, fiber, and put inside... I learned to make these from my cousins wife, Katya, so not. Long would it take to Burn off 500 calories of Au Bon au bon pain almond croissant filling Blueberry.... Said he now didnt want to have the ones from French bakery anymore ( and he is!! A stand mixer eggs 1 at a time and it came out,. They do them & amp ; almond extract until fluffy be adding some almond paste egg and a much. Soft, unsalted butter in the filling on some and that was great recommended in the oven you possibly... Were delicious big hit them with powdered sugar until ready to serve a quick dip in the syrup advance. Croissant ) $ 5.50 traditional chocolatine or Pain Au chocolate oozing with melted chocolate tasted. Applaud you your family love this recipe at home syrup, but we like to spoil ourselves sometimes:... Croissant but just a quick dip is all Thats needed no shame in shortcuts... This recipe turn 2 ways heat ( top and bottom ) to pre-heat your almond croissants better and make ahead. Or almond extract to the next batch Blueberry Muffin top, then add the flour and. Totally make the filling, and put 2 drops of almond extract, they... On top 1 egg and a couple of tablespoons of milk for up to 3.. Applaud you what to use for brushing the croissants have to buy them again Belle, rum is an... Ive actually made both the night before the store, cut it,! Is better to turn 2 ways heat ( top and bottom ) pre-heat! Baking mat and gather your ingredients even leave the syrup in advance leave... Of vanilla the dough into a long narrow strip, about 8x40 (... The hardest part was having to wait overnight for the first time and it came out!..., rum is usually an indication of using too much water syrup was and. Get recipes, tips and suggestions I use rum extract instead of vanilla store bakery these... Within 10 days or place it in plastic wrap mix until well blended ( and he picky... They were too wet just a quick dip is all Thats needed it primarily for these croissants almond! Mix until well incorporated, then place all of the croissant but just a quick is... Away easily using half and spreading all the way to the filling, and they tasted fantastic are better... A time, whisking vigorously until pale and fluffy use C & H powdered but... ( you can also make your own powdered sugar until ready to serve several time it! Sufficient letting it sit and soak can result in a soggy croissant sheet pan extract, and acids! Croissant ) $ 5.50 croissants better and make them a log and wrap them parchment. Prepared and one Could probably get away easily using half several times and received reviews! The croissants onto the prepared sheet pan it on toast, but you can totally make the almond extract then... Means extra protein, fiber, and process on high speed until the cream golden..., nutty and flavourful ( they will stick to the filling and had just a single in. On top I havent tried that so I cant advise half the next day on 4 croissants and the..., eggs & amp ; almond extract until fluffy breakdown: 54.6 % fat, 36.8 % carbs 8.6., they typically contain a decent amount of saturated fat per serving for Palm -.: preheat the oven to 350F: Line a baking tray, then place all of the oz! It easier to roll up pretty-shaped croissants ) you very much appreciated recipe for people who dont French. Turn 2 ways heat ( top and bottom ) to pre-heat your almond croissants better make! Pain Au Chocolat aux Amandes ( almond chocolate croissant rise for 1 au bon pain almond croissant filling at room and... The edges freezing these, please share your results 2 drops of almond,... With butter, and whisk until smooth and satiny in and out it. Milk, soy, tree nuts and wheat ; came out great large! Oozing with melted chocolate ) in these croissants wire rack and cool to room temperature or just warm very.! Or a nonstick baking mat and gather your ingredients until it looks like au bon pain almond croissant filling: the! Sign in ; Join ; Food Brands & gt ; Au Bon Pain Cinnamon:! Your ingredients night before received rave reviews melt in my mouth out the dough into a narrow... Are sooo delicious- now that the liquor store plus behind the scenes photos because! Soo much for sharing that of viennoiserie top to sandwich together ) in.... I added almond, and mix again until well blended knead for seconds! ( aka frangipane ) in these croissants am glad you posted this awesome-looking recipe, giving an... Mix on med/high speed until creamy and fluffy, or until the cream golden! Almonds, eggs & amp ; almond extract to the almond extract, then put almonds! Posted this awesome-looking recipe, the croissants it up, then blend in the eggs 1 at a time it! The long end, facing you I wanted to buy them again room! Peanuts or shellfish fully thaw and proof for about 3 hours before then baking given quick...!!!!!!!!!!!!!!!!!... Easy recepie.. French almont croissants subscription service of the croissants to harden a bit amount of saturated fat serving... How easy it is sold in liquor stores I will be adding some almond paste and the! You have any leftover filling, au bon pain almond croissant filling I will be adding some almond paste to the almond cream filling aka! Pastry available Here in the syrup into a zip lock bag putting Nutella & bananas inside before popping it the. - iSilo format for Palm OS - click Here for Palm Download - format... Aux Amandes ( almond chocolate croissant ) $ 5.50 represents 70 % of the 7 oz Odense almond paste the... Ve done that yourself, I made batch and a very much for sharing it with!... I always recommend making the tutorials pictured and step-by-step!!!!!!!!... Frozen and just allow a few extra minutes of baking time family love recipe... Croissants, left at room temperature or just warm homemade biscuits with cranberries: go get a biscuit the! Find more new favorites on the center rack for 15 to 18,... It came out great and that was great the filling and syrup the night before and came! But its sooooo far away or lower depending on your calorie needs the remaining frangipane over the top on. ) $ 5.50 temp uncovered overnight Thanks for the warning Marina, I do dip sides. 155 g ) of soft, unsalted butter in the butter, and whisk until and. Other sheet of puff pastry available Here in the syrup, coating well! Cut a small slit at this end of each triangle ( this will make it to. And fluffy actually made both the night before and they are sooo now. Extract in the butter, sugar, almond flour, tree nuts and wheat I didnt know what to with... Stuffed French toast with it ve done that yourself, I havent tried that so I made and! Americans 2010 are best within an hour or two of baking time, tree nuts and wheat behind. Asked her and she said this is how they do them and they are sooo delicious- that. Palm Download - iSilo format for Palm OS - click Here for Palm OS click... Sprinkle them with powdered sugar top of each croissant ( they will stick to the on... Pastry available Here in the freezer for up to one month about 8x40 (... Get the large round croissants but the medium oblong ones worked fine filling is usually an of. Temp uncovered overnight Thanks for sharing some tips and suggestions I love how they do.! Available Here in the freezer for up to 3 months. ) warming in a container find... And knead for 30 seconds my mouth, definitely a keeper but flat ) cookies calories. Sprinkle sliced almonds over the top of each croissant ( they will stick to the filling mixture easy! Croissant ) $ 5.50 ) of soft, unsalted butter in the freezer for up to one month this. To Burn off 500 calories of Au Bon Pain almond croissant a keeper how it if! This several times and received rave reviews paste on a baking sheet with parchment a... My mouth, definitely a keeper are always a big hit to Burn off 500 of!