Call us at (858) 263-7716. It always has a place on the festive table and the Americans never give up on it. Didnt change a thing in your recipe. Next, pour a small amount of the dressing onto the cabbage mixture and mix until combined and until the desired amount of dressing is achieved. Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. I thought this recipe was excellent. It was just like the real recipe. st ferdinand coleslaw recipenightwish tour 2022 setlist st ferdinand coleslaw recipe. I love a kick with my dinner. Set aside. Thank You!!! Soooooo good! Photo by. Thanks! In Cod We Trust: St. Ferdinand Fish Fry Wears the Crown. I added red and yellow peppers to a bag of broccoli slaw veggies and it was the perfect complement to my BBQ pulled chicken sandwiches. Stir and bring to a boil.Pour the hot liquid over the coleslaw mixture and mix well. Cooking at the church is a mission for me, Ford says. Stay up to date on life and culture in St. Louis. I'm a big fan of St Hubert's cole slaw and look forward to trying this reecipe. How long should it chill for before you serve it? This will go great with the pork BBQ sandwiches and the other sides that are for everyone. I believe what you mean is its too much for your particular taste. Serve as a side or put on top of BBQ Pork? Store in the refrigerator covered until ready to serve. Similarly, the ingredients list "garlic and onion powder". Thank you! From the German style sauce on our spaghetti to the secret recipe in our slaw, you will find all the delicious sides to complement your entree selection. Great low fat alternative for my slaw. If needed season with a bit of salt. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I find that using forks works best for coleslaw. Some only like vinegar-based coleslaw like this recipe while others will only eat mayonnaise-based coleslaw. Indoor & Outdoor SMD Screens, LED Displays, Digital Signage & Video Wall Solutions in Pakistan Any thoughts? 1/4 cup carrot shredded (omit if you're using bagged coleslaw mix) US Customary - Metric Instructions In a large bowl, whisk together the first 9 ingredients until smooth and well combined. We started cooking bereavement lunches, and over the years, weve expanded. WowWowWoweeee! Home | What We're Eating | Traditional Coleslaw Recipe {KFC Copycat! Thanks for coming back to let us know! However, this sweet and tangy homemade version is dairy-free and packed with fresh hand-cut vegetables that are low in calories. Thank you for the recipe. Three years ago, recounts Father Schuler, someone bought $400 worth of carryout fish and had it shipped to California. Thanks for sharing! I love this dressing! And thank you for taking the time to come back and let us know. Refrigerate for at least 2 hours before serving. Photo by Pat Eby, Pennsylvania transplant Romaine Ford quickly adapted to the fish fry culture in St. Louis. According to Pastor Ann Mowrey, its the recipe guests ask for most often, year after year. Next, peel the carrots and thinly slice them on a mandolin using the shredded blade attachment. Will suggest to open a culinary school or master class . In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. The St. Ferdinand Fish Fry has been operating since 1954. This looks so similar to the coleslaw my dad always made when I was growing up. If you made this recipe, please choose a star rating. At last weeks fry, one of the volunteers excitedly shared her find with her friends: a piece of fried cod that looked just like an angel. (see left). Mix together until well blended. Combine the dressing ingredients together blend with a handblender. Great! Goes great with crab cakes!s. St. Ferdinand Fish Fry 3 to 7:30 p.m. Fridays during Lent; 3 to 7 p.m. all other Fridays 1765 Charbonier Florissant 314-837-3165 www.stferdinandstl.org Back to Search Results Tags Relish March 2012 George Mahe Mahe is St. Louis Magazine's dining editor. Her unusual first name came from her mothers fancy. First of all, is it coleslaw or cole slaw? Instructions. So awesome to hear Cathy, and so glad it is working for you! This recipe rocks Chef! GREAT Slaw!! Your salad is a keeper and thanks! O2 Klean Spray; Dish Washing Liquid; Klean Hair & Body Wash; Table Top Cleaner; Natural Surface Cleaning Concentrate; feather river college division; carvery service advantages and disadvantages We butchered every year, and the family made sausage. Went amazing with the ribs I made for dinner! Its great with tacos! This is normal. Hey super recipe! Garnish with whipped cream, if desired. Leave a Comment below and share a picture on Instagram and tag. Here are some ideas to serve with your homemade coleslaw: The coleslaw will last in an airtight container in the refrigerator for 3-4 days. Slowly add more dressing until you've reached your desired consistency. Glad you liked it, thanks for the support! The best thing about this is seeing my relatives here; otherwise I might not see them until the next funeral, Father Schuler quipped. (-) Information is not currently available for this nutrient. Like your way of teaching . Very easy to make. Varying the recipe each time tooth other veggies/fruits/ratios. Set aside. Courtney ODell How completely random Robert and I are trying this coleslaw tonight. Cant wait to try it based on the great reviews . Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Mustard Seeds are really tasty in a coleslaw, I like to dry-roast them before adding rest of ingredients, better texture and more taste.. Love this recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vegetable oil works fine, but a light olive oil can also taste fabulous, as can flavor infused olive oils- any neutral oil, really. For us Americans, St-Hubert is one of the largest Canadian owned restaurant chains with over 126 locations, mostly on the East Coast. How to Use Homemade Coleslaw Dressing. A mix of fresh cabbage and shredded carrots in a creamy white sauce. Thats sure not how dad made it!!! Lastly, dress sparingly to start as the dressing has great flavor that goes a long way. In a jug, whisk the mustard, mayo, yogurt and vinegar. , It is in the mustard aisle and has not yet been ground. Now I just need my husband to pull the pork butt off the smoker and dinner will be ready! Colorful coleslaw can be made so quickly! If so, did you follow the exact measurements I am referring to the vinegar, honey, mustard and olive oil in the above recipe? Classic creamy mayo-less coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage. Great recipe! Enjoy! Definitely a keeper of a recipe! Pour dressing over cabbage mixture and toss to coat. You will need the following ingredients to make this Copycat Creamy Coleslaw recipe from St-Hubert (see recipe card for quantities): Head of Cabbage, Carrots, Mayonnaise, White Vinegar, White Sugar, Worcestershire Sauce, Salt & Pepper. Thank you! Thank you for your step by step instructions! Love these variations and thanks for coming back to let us know! It was amazing!! The instructions say, "In a saucepan, combine vinegar, oil, dried mustard, salt and pepper. I added some small capers for interest and red pepper as well as celery and red and green cabbage. Im not a fan of mayonnaise, but I do love a good coleslaw. Disclosure: This post may contain affiliate links. In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. It was a hit- so perfectly balanced- we loved it! My husbands family are all very much creamy coleslaw people, and Ive been craving this kind of tangy slaw, but most recipes Ive found have a very similar ingredient list, but with 1/3 cup of sugar! I added 2 test of blue cheese and it was good. Pour the cabbage slaw mix into a salad bowl. A real keeper. He could start with Team Japan, Emerson makes hostile $7.6 billion offer on Texas company, after selling headquarters here. At least 1 bag, probably another 1/2 as well. Cover and refrigerate for up to 24 hours, or until ready to serve. A great Copycat recipe for St-Hubert Traditional coleslaw. Chef Billy. White Pepper - Add a little bit of spice with some white pepper. A sweet summer slaw filled with fresh vegetables. Add the shredded green cabbage, red cabbage, and carrots to a large bowl. Typical coleslaw ingredients like red cabbage, green cabbage, carrots and radish, these all contain a lot of water. BOX 191606 For the Coleslaw 8 cups finely chopped cabbage 1/4 cup finely chopped carrot 2 1/2 tablespoons very finely minced yellow onion For the Dressing 1/2 cup mayonnaise 1/3 cup granulated sugar 1/4 cup whole milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons apple cider vinegar 1/2 teaspoon salt 1/8 teaspoon ground pepper The perfect addition to your lunch or dinner, whether you're dining alone or with family! Thanks for sharing! After marinating in the vinegar coleslaw dressing, the water will start to leach out of the vegetables and then will deflate, leaving you with a much smaller bowl of coleslaw next day. Place 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar or pickle brine, 1 1/2 teaspoons granulated sugar, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a small bowl and whisk to combine. Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. This recipe is easy and delicious! They are best known for their Rotisserie Chicken. Cabbage, peppers, onions and carrots combine to make a colorful slaw at St. Luke's United Methodist Church fish fry dinners. Trans fat free Cholesterol-free Good source of vitamin C See other products Ingredients Nutrition Facts It was really good. Mix until well combined. Thanks for pointing that out. In addition to calling it coleslaw. You can shred your own veggies using a mandolin slicer, but buying a store bought pre shredded cabbage salad is a shortcut I am willing to take. Drain excess liquid before serving. We love hearing that- the sugar just helps to balance out all the acidity. This was a great addition to our fresh steamed veggie sides and roasted potatoes. My sons loved it! Stir so all the veg gets coated lightly in the dressing. I love that it comes together in only 10 minutes. The photos were updated in May, 2022. When she moved to St. Louis 30 years ago, she enjoyed the Lenten fish fry tradition as a guest. I made this 2 1/2 days ago and I did mix together the dressing and veggies right from the start. Wonderful light delicious! Oh yum! Just what I needed to lighten up on calories! After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. Then I ate it as a side dish as well. large head green cabbage . you can make it a day in advance but do not toss it in the dressing or season it with salt and pepper until 20-30 minutes before serving it. Thank you. If desired, drizzle over 12 ounces coleslaw mix and toss just before serving. Very simple to understand and follow. Post Author: Post published: 21st May 2022 Post Category: in a topic outline, main points are called out with Post Comments: language engineer amazon language engineer amazon My question is can you substitute celery instead of the celery seeds? With help from a food processor, this easy recipe comes together in just minutes! Instructions. Thanks, Chef Billy. Get up-to-the-minute news sent straight to your device. I pretty much made as written except I made it with only red cabbage since I tend to have that in the house more. When it comes time to serve, simply toss the coleslaw in the dressing. Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if youve had a chance to make this, then definitely drop me a comment and a rating below. Ive made exactly as written and with shredded chicken and sliced almonds for a main course. thanks buddy, glad it worked out for you! Be mindful too that seafood in vinegar based sauces can start to get a little rubbery if left too long. A perfect summer side! This Copycat recipe rates a solid 9 out of 10 in my opinion. Pour the dressing over the cabbage mixture. In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved. After sitting for several hours, the ingredients are pretty pickled and have taken on the correct flavors anyhow. 2 tsp.. granulated sugar. My grandfather kept a few dairy cows for milk and in the spring, you hoped the cows hadnt eaten something like onions because we drank the milk, no matter what it tasted like. Delicious! Hi! Try this amazingly delicious and easy-to-make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get-together! Everyone loves it. This post may contain affiliate links. My rule of thumb for using a mandolin is when you start to get nervous, you might cut yourself, just stop. My great grandfather came over from italy with some brother that he lost complete contact withfor reasons I am unsure of. Your wonderful recipe will definitely be on the menu. In a mixing bowl, add the cabbage and carrots with the sugar. I live in Florida where shrimp are plentiful and very reasonably priced so this sandwich has now become our number one sandwich of the day and will be for the entire summer. Made this last night for a crew of 16few variations: only had red cabbage, used actual celery instead of celery seed, used dijon instead of grainy, and added some granny smith apple. Ill let you know! Really good and easy recipe. This traditional coleslaw recipe is an easy KFC copycat! So if I use sugar would I use a tablespoon or teaspoon? The flavor was excellent. You can even punch up your vinegar based coleslaw with a few other ingredients, if youd like. I want to be able to taste the fresh crunch of cabbage, still get a snap and also taste whatever else I am eating, typically BBQ. I liked this recipe. Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. Another rarity: desserts are all made in-house at this one. The sweet and sour boiled dressing makes the slaw unique. Thank you! Among the Friday-night fish-fry cognoscenti, St. Ferdinands fry is legendary. No one injured. I love hearing from you! Now it is a staple for all of my bbqs going forward!! Go to a seafood restaurant and the standard dinner is fried fish, coleslaw, French fries, and hush puppies with hot sauce, lemon, ketchup, and tartar sauce as possible condiments. Perfect for any dish or as coleslaw for pulled pork or even on hot dogs. I will definately be making this again. Heavily mayo-ed up coleslaw mixtures overpowers those flavors. In some parts of the world coleslaw is cooked or partially cooked and even includes meat, like thin slices of boiled ham. QuestionI was thinking of adding apples to this and am wondering if a honey mustard might work. I added red pepper and jalapeno and omitted red onion. In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. 3/4 cup raisins. The fried cod (which is sliced and prepped by volunteers beginning at 3 a.m. each Thursday, said Snider) is tasty, with a pleasantly salty batter, but like so many other frys, the catfish at this one is actually a little more rewarding. Homemade pies and cakes are available, too. Making the coleslaw dressing recipe is very easy. My three best coleslaw recipes (this one Yogurt Pineapple Coleslaw and Red Slaw) not only taste better, but are are also better for you. Will be making it for our Family reunion. That catfish, which comes in both regular and Cajun batters, is a good bet, with its tender fish and flavorful crust. hi, what is the serving size for this recipe? Freshly ground black pepper. There are several different mixes out there so if you want to try to be as authentic as possible make sure you get the right one. Taste and adjust seasoning if necessary. She and her fellow volunteers at St. Luke's UMC make 40 to 60 pounds of coleslaw each week for the church's Friday dinners during Lent. Fantastic! What an easy and delicious side. Microwave for 45 seconds and whisk again, dissolving the sugar. Stir in the Greek yogurt, mustard, cream, sugar, garlic salt and caraway seeds. If you do use the pre-packaged mix make sure it's the green cabbage and carrots variety. You can marinate it for up to 24 hours before it starts to get mushy. Really good recipe, just the right amount of sweet and sour. Made it for a wedding rehearsal dinner tonight. In a separate bowl, mix together cabbages, carrots, green onions, and celery seeds. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! 2023 The Seasoned Mom. Return the cabbage to the bowl. How much cilantro do you use? Subscribe with this special offer to keep reading, (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). BenFred: Cardinals could still use rotation boost, but Trevor Bauer should be non-starter, BenFred: Why day one of Cardinals Winter Warm-up felt like a letdown, Autopsy: Teen killed by police at north St. Louis gas station was shot 18 times, How does Cardinals Lars Nootbaar build on breakout 22? Place in a large bowl. Dont have time to prep veggies so using pre cuts slaw mix..its 32ounces. Interested in your mandoline slice. Could you use stevia instead of sugar ? Crunchy, sweet, creamy and tangy this traditional coleslaw recipe is the perfect side dish for all of your summer cookouts, picnics, and potlucks! Set aside. Cover and refrigerate for 1-24 hours. Also, I added honey and lime the next day to put on top of fish tacos. To make the cole slaw, for the dressing, whisk together vinegar, sugar, oil, garlic, black pepper, and celery seeds in small bowl. Special to the Post-Dispatch, Dress code for women legislators debated in Missouri House, Matt Holliday resigns as Cardinals bench coach; Super Joe McEwing joins staff, Messenger: St. Louis County jury to landlord: you cant steal a renters stuff, 'Problematic' blackout rules must change as sports networks struggle, Cardinals say, From his home in California, Nolan Arenado says he wants to be a lifelong Cardinal, Cardinals commit $30 million to dodge arbitration with 7 players, but 2 head for hearings, Cardinals ink deals with Jack Flaherty, Jordan Montgomery, five others, per sources. Great receipt! Season with salt and pepper, and mix until smooth. Definitely perfect for pairing alongside pulled pork. AND I accidentally forgot to add the honey/sugar to the dressing while also mixing the celery seed right into the dressing because I wasnt paying attention lol. Growing up in the south, I get tired of mayo based, sweet coleslaw. I have made it a few times and have always had great reviews. Dont Forget to Share a Pic of What You Made! Grate (shred) quarter of an onion and add to the bowl Add in mayonnaise, sour cream, white wine vinegar, salt, sugar, mustard powder and white pepper. Can you use creamy dijon, or deli mustard instead? will make again. Its just my husband and I so it took us 5 meals to finish it. In a saucepan, combine vinegar, oil, garlic powder, onion powder, salt and pepper. (I use the shredding disc on a food processor). Everyone in the room giggled, chiming in imaginative ideas for the best time, location and conditions for this abstract student-led extravaganza. Excellent recipe, added a few red pepper flakes and delicious. Will definitely make this again. Lovely dressing. Traditional sides include french fries, spaghetti, mac and cheese, and green beans. Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you're sure to find the perfect recipe right here. The term, coleslaw, arose in the 18th century as a partial translation from the Dutch term koolsla, a shortening of koolsalade, which means cabbage salad. About 2 hours before serving, toss and place back in the refrigerator. Thanks for the recipe man!! In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Any ingredient can be altered to taste, too. It was fantastic! We are having a party for about 80 people and will be serving pulled pork sandwiches. (If you want the dressing to be sweeter, add more honey.) I thought it was a quarter of a head like with red/purple but its listed as 1/2 of something. Where can I purchase one. This was a fantastic quick throw together this evening! Try a little and check the taste before you add more! Kept slaw separate from dressing before serving and we ate it for several days. Make-Ahead: If you make this vinegar coleslaw ahead of time and slice the vegetables super thin, it may not be perfect when you go to serve it several hours later or the next day. Like this story? Mahe is St. Louis Magazine's dining editor. Before a comment appears it needs to be approved by the site owner. It was absolutely divine and is now in my recipe folder as the ONLY dressing I will use for coleslaw from here on. it was light and fruity tasting, a hit with my family. In a mixing bowl, add the cabbage and carrots with the sugar. Source of vitamin C. See other products. Nowhow to adapt this into an asian slaw.hmmmmm..rice wine vinegar and sesame oil for the apple cider vinegar and olive oil.try it with and without the mustard.maybe a tny bit of chinese mustard.and a little red chile flake..okaythats next. Hosting a wedding BBQ for 30. I am a lover of cabbage so I decided to try this recipe. As does other elements typically added like heavy mustard, celery seeds, poppy seeds and crushed red peppers.I want a light, but easy recipe. That should help from browning. Police exchange gunfire with woman in Downtown West. Make a classic coleslaw recipe or switch out a few ingredients to customize the flavor of the traditional cabbage mixture. I followed the recipe exactly. This richer version is interesting, but I have been looking for a copy cat recipe of the Bill Millers BBQ chains slaw for a while now that I have an adjustable pro mandolin.and I think Ill find a match for theirs first.and then try this one as well. Reserved. St. Louis, MO 63119 2 tbsp sugar (or according to taste) 1/4 tsp salt. 1 c.. mayonnaise. I am wondering about how many serving you can expect from this recipe as written? The workhorse cod is offered fried or baked now, but the signature coleslaw remains the same as when the fish fry started. And theyve been doing what they do for quite some time. Ford and fellow volunteers Betty Cullen, Mary Lee Curran, Shirl OMara and Ramona Schmidt gather one afternoon each week during Lent to make the slaw in 20- to 40-pound batches at a time. She grinned and replied, Were looking!, 3 to 7:30 p.m. Fridays during Lent; 3 to 7 p.m. all other Fridays. used organic veggies, unfiltered organic ACV and raw organic honey determined to be cancer free! Add the vinegar, mustard, and sugar to a bowl. Add mayo and whisk until combined. We make a homemade fellowship dinner every Wednesday during Lent, beginning on Ash Wednesday and ending the week before Good Friday, she says. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 cup unsweetened vanilla almond milk (or other milk of choice) Whisk together until smooth and creamy. . Three generations of parishioners have volunteered and eaten at this one. of sugar but added an apple (sliced into match sticks) and some orange slices. This is a great recipe. just put the ingredients into a calorie counter. Add to cabbage mixture and toss to coat. Is Coleslaw Bad For You? If I go the lazy route how much pre bagged coleslaw mix do I need? Cover bowl and refrigerate 4 hours minimum or overnight. Cover and refrigerate for at least 2 hours before serving. Start with a little bit, try it and add more if youd like . I am adding dried cranberries and pumpkin seeds. Place the first six ingredients in a blender or food processor. I sautee my shrimp and then stuffed lobster roll buns and top it with the slaw mixture. Your email address will not be published. Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw dressing over it. LOL. 2 medium-sized carrots cup plus 2 tablespoons distilled apple cider vinegar cup plus 2 tablespoons vegetable oil cup granulated sugar 1 teaspoon celery seed 1 teaspoon salt Note: Bagged. Your daily values may be higher or lower depending on your calorie needs. Had it as a side dish. Want to share other feedback? Servings: 12 Prep Time: 20 minutes Total Time: 20 minutes Ingredients 1/2 thinly sliced head of green cabbage 1 cup of thinly sliced red cabbage This was wonderful everyone enjoyed it as a side or on top of the pulled pork sandwiches! 1/2 cup: 217 calories, 18g fat (2g saturated fat), 8mg cholesterol, 372mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein. Thanks so much for sharing! Perfectly crunchy and just the right amount of acid. June 10, 2021 Save Collection You have permission to edit this article. Small world . Ive never cared much for coleslaw made with mayo, but have had a hard time finding a vinegar-based dressing I liked. Sliced super thin as well? In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. St. Ferdinand grosses about $20,000 each Friday during Lent, and $9,000 every weekend during the rest of the year, said Father Jack Schuler of the church. I am always on the run so I "cheat" by buying it pre-shredded. Taking it to the upcoming Labor Day pot luck lunch new batch, because this one will be gone by then! I expect it to be a hit. What exactly is grainy mustard or what do you recommend? Instructions. Add the shredded coconut, raisins, and scallions. 7 cups green cabbage , finely shredded (Note 1) 1 medium carrot , shredded (1 1/2 cups) Dressing 1/2 cup Hellman's mayonnaise (or other whole egg mayo) 1/2 cup sour cream or yoghurt, full fat is best 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar) 2 tsp Dijon mustard 2 tbsp white sugar 3/4 tsp celery salt 1/4 tso black pepper I leave in the refrigerator for two or three hours before serving and toss several times while in the refrigerator. If you have time on your side, you can shred your own cabbage and carrots for this recipe. Instructions. Itd be ok if you dont use it. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Cocktail Sauce, Tartar Sauce $0.45 or Parmesan Cheese Desserts Cakes/pies $2.50 per slice Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. There doesnt seem to be a logical or apparent reason for the name. This slaw tastes even better if you let it marinate in the fridge for several days before eating. Wonderful recipe. Return to large bowl and set aside. 1-2 cups ice (I like to use 2 cups for a very thick smoothie) The fry requires a bunch of volunteers, but over and above that number, said fry manager Joni Snider, there are 25 paid staffers and even some area high-schoolers fulfilling a community-service requirement working the huge, hot church kitchen each Friday. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Easy enough to adjust it to your taste next time you make it. Taste for acidity and seasoning, then adjust as desired.
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